BAKLAVA FALUDA HOUSE's MENU

Baklava Cashew is a rich, sweet pastry made of layers of filo filled with chopped cashew nuts and sweetened and held together with syrup or honey.

A traditional turkish sweet made with shredded fillo dough wrapped around a cashew.

A Middle Eastern cheese pastry soaked in sweet, sugar-based syrup, typical of the regions belonging yo the former Ottoman Empire. It is a specialty of the Levant and adjoining areas of Lebanon and turkey.

Small shortbread pastries filled with dates, pistachios or walnuts (or occasionally almonds, figs, or other fillings). They can either be decorated by hand or be made in special wooden moulds.

Generally made form dates. walnuts or pistachios mixed with sugar and flavorings like orange blossom or rose water and occasionally cinnamon or cardamom.

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Dainty, sweet, butter cookie is topped with delicious Lebanese pine nuts and a blend of clarified butter, flour, and powdered sugar that will melt in your mouth with a burst of flavor. Country favorite is a unique combination of sesame seeds and pistachio nuts baked to a crispy, golden brown.

Coconut lover? Try our chewy cookie like sweets that makes use of sweet shredded coconut.

Sugary, buttery goodness! Top with a blanched almond or pine nut. Good butter (like Plugra) will always make these cookies taste wonderful.

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Brewed drink prepared from roasted coffee beans, which are the seeds of berries from the Coffeea plant.

Brewed by forcing a small amount of nearly boiling water under pressure through finely ground coffee beans. Espresso is generally thicker than coffee brewed by other methods, has a higher concentration of suspended and dissolved solids, and has crema on top (a foam with a creamy consistency).

A coffee drink made with espresso and steamed milk. The term as used in English is a shortened form of the Italian caffè latte, caffelatte or caffellatte, which means "milk coffee".

Beverage that also incorporates chocolate and milk. Mocha coffee bean, cultivated variety.

Roasted and then finely ground coffee beans are simmered in a pot, optionally with sugar, and served in a cup where the grounds are allowed to settle.

A beverage brewed in cold or room-temperature water has a smooth and sweet taste.

Flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs.

a form of cold tea. Though usually served in a glass with ice, it can also refer to a tea that has been chilled or cooled. It may not be sweetened. Iced tea is also a popular packaged drink.

Made from coffee beans roasted very lightly or heavily from 165 to 210 °C (329 to 410 °F) and cardamom, and is a traditional beverage in Arabian culture. It is served from a special coffee pot called dallah, and the coffee cups are small with no handle called fenjan.

Frequently eaten for breakfast and may be topped with herbs, cheese, or meat. Zaatar has a balanced mix of herbs and spices like thyme, oregano, lemony sumac, and toasted sesame seeds. Blended with olive oil, zaatar makes an excellent topping for bread.

A popular Levantine food consisting of dough topped with thyme, cheese, or ground meat. Similar to pizza, it can be sliced or folded, and it can either be served for breakfast or lunch. Photo Credit: FA'S KITCHEN

A Middle Eastern meat pie that can alternatively be stuffed with spinach (sabanekh), or cheese (jibnah) such as feta or A'kawi. It is part of Arab cuisine and is eaten in Irawq, Syria, Palestine, Egypt, Lebanon, Jordan, Israel, and other Arab countries in the region. Photo Credit: Somali Food Blog

A Middle Easteern pie filled with minced meat stuffing. Photo Credit: Somali Food Blog

A middle eastern pie that stuffed with spinach. It is part of Arab cuisine and is eaten in Iraq, Syria, Egypt, Lebanon, Jordan, Israel, and other Arab countries in the region. Photo Credit: arabamerica.com

The Dry Fruit Falooda is the Original Falooda without the fresh fruits but with a blend of mixed nuts and dry fruits. Photo Credit: AGHA JUICE

A mango flavored version of the Original Falooda. It contains mango kulfies and Mawa ice cream.

A popular authentic Pakistani dessert consumed on warm days in the East. Our Original Falooda contains a bed of rice noodles topped with fresh strawberries and pineapples, jello, rose milk, and water seeds. We then top it with our delicious homemade Mawa and Falooda ice cream, a blend of mixed nuts, and a swirl of rose syrup. Photo Credit: AGHA JUICE

Contains sweet Mawa milk, malai kulfi pieces, and mixed nuts on a bed of sweet rice noodles. Photo Credit: AGHA JUICE

Contains chocolate flavored milk, chocolate ice cream, chocolate ice cream, fresh strawberries and pineapples, and jello on a bed of sweet rice noodles. It is topped with mixed nuts and a light chocolate syrup. Photo CreditL: AGHA JUICE

Flavored version of the Original Falooda. It contains fresh pineapples, shredded coconut, homemade pineapple ice cream, and coconut cream. Photo Credit: AGHA JUICE

A Pakola (ice cream soda) flavored version of the Original. It contains Pakola and Mawa ice cream. Photo Credit: AGHA JUICE

Photo Credit: Linda Summers

The nice thing about smoothie is that it doubles as a breakfast.