A middle eastern pie that stuffed with spinach. It is part of Arab cuisine and is eaten in Iraq, Syria, Palestine, Egypt, Lebanon, Jordan, Israel, and other Arab countries in the region. Photo Credit | arabamerica.com

Frequently eaten for breakfast and may be topped with herbs, cheese, or meat. Zaatar has a balanced mix of herbs and spices like thyme, oregano, lemony sumac, and toasted sesame seeds. Blended with olive oil, zaatar makes an excellent topping for bread.

A popular Levantine food consisting of dough topped with thyme, cheese, or ground meat. Similar to a pizza, it can be sliced or folded, and it can either be served for breakfast or lunch. Photo Credit: FA'S KITCHEN

A Middle Eastern pie filled with minced meat stuffing. Photo Credit | Somali Food Blog

A Middle Eastern meat pie that can alternatively be stuffed with spinach (sabanekh), or cheese (jibnah) such as Feta or A'kawi. It is part of Arab cuisine and is eaten in Iraq, Syria, Palestine, Egypt, Lebanon, Jordan, Israel, and other Arab countries in the region. Photo Credit: Somali Food Blog